Fruit Concentrates
are a Great Addition to Many Recipes
A fruit concentrate is fruit that has had its water content
removed. The remaining pulp and natural sugars can later be reconstituted with water
to deliver 100% juice. Natural fruit concentrates are a great addition to a
variety of recipes when used undiluted; adding flavor, consistency and
nutrients. Generally speaking, frozen fruit concentrates are usually commercially
sold in bulk to the food industry to be used as ingredients for some other
finished product. Some refer to smoothie mixes as fruit concentrates as well,
mainly because they are usually made of fruit concentrates; nonetheless the
differences between different smoothie mixes in terms of ingredients and fruit
content can be quite dramatic, and in there lies the difference.
Read Your Labels
Not all fruit concentrates are produced the same. Be wary of
fruit concentrates with added sugars or unhealthy ingredients such as high
fructose corn syrup. Avoid fruit concentrates with artificial additives such as
preservatives, flavors or coloring. Look for labels that boast 100% fruit or
100% juice, and that are listing only natural ingredients. Prefer products that
are certified Non-GMO, fat free and Kosher, vegan or gluten free if these are
important factors in your diet.
Fruit Concentrate Blends
While some consumers prefer to stick to traditional flavors
like strawberry, banana and mango, fruit concentrates manufacturers are always
on the mission to deliver new, complex, delicious and exciting flavor profiles.
They accomplish that by blending a few fruits and vegetable in one product. Popular blends are usually berries, tropical
fruits, citrus fruits or green fruits and vegetables. One of the healthier
innovations, popular with juice bars, health food stores and high end coffee
shops, are drinks with added functional ingredients, boosting their nutritional
value. The Smartfruit line of fruit
concentrates is enhanced with healthy goodies from super fruits and superfoods
that deliver powerful antioxidants, immunity or energy boosts, detoxification
properties, added fiber, prebiotics and more. Each smartfruit 16 oz. smoothie
delivers three fruit servings. Click here to request free samples.
What can you make
with Fruit Concentrates
For instant juice, simply add water to fruit concentrates
and stir. For a refreshing Italian soda, simply mix with sparkling water and
pour over ice. For a little more uplifting drink, mix your favorite fruit
concentrate with vodka and strain through ice for a tasty cocktail. A smooth mango concentrate ,
rich in vitamins A and C, becomes a special dessert when drizzled over ice
cream. Berry
blends , full of healthy antioxidants, can be added to salad dressings.
Tropical fruit blends can be mixed with plain yogurt and topped with granola.
Try drizzling your favorite fruit concentrate instead of maple syrup for a
fantastic pancake topping with no added sugar.
Fruit Concentrates make Delicious, Nutritious Smoothies
By far, the most popular use for fruit concentrates is
adding them to smoothies. Fruit smoothies are a delicious and convenient way to
boost nutritional servings of fruits and vegetables. You can either prepare a
smoothie by blending just the fruit concentrates, and ice or you can add your
fruit concentrate to your favorite fresh or frozen fruits.
Start your recipes with approximately 2-4 ounces of your
favorite fruit concentrate in a blender. Add a variety of whole fruits such as:
bananas, mangoes, blueberries, strawberries,
kiwis, papaya, and peaches. For creamy consistency, add milk, almond milk or
coconut water. Boost the smoothie’s health benefits by adding natural yogurt, a
scoop of peanut butter, or a handful of spinach or kale. For extra Omega-3
fatty acids, sprinkle in hemp, flax or chia seeds. For a yummy fruit shake add
ice cream or frozen yogurt. A sprig of mint is a refreshing addition. A ripe
avocado makes for an extra creamy consistency. 100% natural fruit concentrate is
a versatile and tasty addition to many recipes. The
possibilities are limited only by your imagination.